This weeks theme for Lasang Pinoy Sundays is Pica pica, finger food, perhaps appetizers or simply. Got questions? We’re more than happy to answer any you might have. Lasang Pinoy Sundays - Finger Foods/Pica pica. As always, we want to know how your baking experience went. Share your appetizer ideas with the New Gen Baker community by leaving a comment below. So h ere’s an idea: why not host a holiday merienda and serve all of these to your guests? Make sure there’s plenty to go around so everyone goes home with a full tummy! This list is almost like a menu for a 5-course mini meal. Enjoy them after dinner along with other Christmas desserts like leche flan, bibingka, ensaymada, and fruitcake. You didn’t think we would leave out dessert, did you? It’s always good to have a balance between sweet and savory, and these heavenly cheesecake cups make a sweet addition to your menu. It’s a great way to kick off your New Year’s meal with a bang! #5 Mini Elegant Cheesecake Pica-pica chew Gotta eat 'em all Check out the full recipes here: ( 00:08) Crispy Tinapa Fresh Spring Rolls. These round bread cutouts are topped with pimiento, pickled jalapeno, and Spanish chorizo. Pica-Pica Picks Finger Food Ideas for Your Cravings. Spice up your spread with these pint-sized goodies. How can anyone say no to pizza, especially these bite-sized buns? Topped with mozzarella, cheddar cheese, pepperoni, ham (we suggest using Christmas ham), and bell peppers, these go great with a beer or two as you spend quality time with the family before the feast. All recipes Finger foods Filipino Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP Chicharon Baboy (Pork Rind Crackling) by ShaleeDP. Don’t forget to leave some room for the main meal though! These are chips which you can serve on the go because. These go well with a glass of white wine and great conversation with relatives you haven’t seen in a long time. Crispy Egg Chips or Egg Chicharon are becoming a popular snack or finger food here in the Philippines. These super delish appetizers consist of light and flaky choux pastry filled with a creamy mixture of tuna and ricotta cheese. Enjoy them plain or smeared with your favorite spreads. They pack a bit of a kick thanks to some cayenne and smoked paprika powder, while the cheddar cheese gives it a tangy taste. These cheese crackers are so crunchy, cheesy, and yummy that a plateful will disappear before you know it. Because the eating doesn’t end until it’s time for bed! #1 Sharp Cheddar Cheese Crackers We dug through Santa’s bag for bite-sized appetizers and pica-pica recipes you can serve before and after the feast. We’ve got Christmas ham, lechon, and so much more on our minds! And before the Noche Buena or New Year’s Eve feast even appears on the table, there’s the pre-game before the real eating begins. Many of us are busy making lists, shopping for gifts, and preparing for Noche Buena. Just one more month until Christmas! Things are getting hectic as the holidays approach and we’re all looking forward to that time of the year where we indulge in our favorite yuletide fare. pikapika party picapica pinoyfood Pinoy Food Ideas Show more.
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